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Cutting of Blowfish (Fugu) in Japan
drurin wrote: If you don't get it right, your guests are dead. Blowfish (Fugu) cutting requires 7 years of intense training. Here is a bit more on the evening when we had that Fugu at a University of the Entrepreneurs' Organization in Tokyo: http://www.reneseifert.com/2007/04/thank_you_eo_tokyo.html
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